plant-based cooking. She released the plant-based cookbook I Love You: Recipes from the Heart (2024), and has hosted the Flavour Network plant-based cooking
Pasta (store bought) This is a simple outline of how to cook pasta. TL;DR: you boil it. Pasta is usually eaten with some kind of pasta sauce or used in a…
Oats Oats are great for breakfast. On their own they’re pretty bland, but become great when you add some things to the bowl. This recipe offers some sugg…
Eggs Eggs are great. This page will contain all sorts of “basic” ways of having an egg. Feel free to suggest more, as per the instructions on the homepag…
⏲️ Prep time: 30 min (plus one hour rising) 🍳 Cook time: 30 min Ingredients 1kg white wheat flour ½L milk 125g butter 14g dry yeast 1½T salt 1 egg Dire…
Ingredients 1 pound tubular dried pasta 1 pound sweet Italian sausage 1 onion, minced 1 carrot, minced 1 celery stalk, minced 28oz (825 ml) can of whole …
Tuh’u (Akkadian for possibly “beetroot”) is an ancient Mesopotamian spring festival dish, a lamb stew of sorts, extracted by historians at Yale Babylonian…
Rice is easy to make in any pot. The simple use of different spices can change its use or what it accents. Ingredients rice chicken stock (optional) onio…
⏲️ Prep time: 10 min 🍳 Cook time: ≈ 30 min 🍽️ Servings: 4 Omelets Ingredients 2 tablespoon quick-cooking tapioca 1/2 teaspoon salt 1/8 teaspoon pepper 3…
Aljotta Aljotta (“jo” as in “Yo!") is a traditional Maltese light fish soup with roots in french bouillabaisse and similarly refers to the method of serv…
Rösti This swiss classic works great together with fried eggs and steamed peas or spinach. Can be useful to get rid of leftover potatoes from the day bef…
Cheese The success of this recipe depends entirely on the quality of the milk. The fresher the milk the better. Your regular UHT milk won’t work, because…
1/4 teaspoon cumin, ground (if you have whole, toast in a dry pan until fragrant before grinding) 1/4 teaspoon za’atar (optional, if you can find it) 1 T…
Zaatar This is a traditional Palestinian-Lebanese way of making Zaatar. It can be then eaten by dipping bread in olive oil and in the Zaatar or as part o…
Mashed potatoes in Belgian style ⏲️ Prep time: 10 min 🍳 Cook time: 30 min 🍽️ Servings: 4 Ingredients 500g potatoes 300g carrots 100g bacon 50g butter 1…
Scouse A hearty and cheap stew, that’s easy to make and is my go to dish to make and freeze on weeknights. This dish is really flexible and goes with vir…
⏲️ Prep time: 20 min 🍳 Cook time:15 min 🍽️ Servings: 4 Ingredients 1/4 cup + 1/2 tsp Lime Juice, divided 3 Tbsp Olive Oil, divided 4 cloves Garlic, crus…
Granola ⏲️ Prep time: 10 min 🍳 Cook time: 40 min 🍽️ Servings: 5 Ingredients 3 cups Oats 1/2 cup Olive Oil 1/2 cup Maple Syrup 1 cup Chopped Nuts (Almon…
Ceviche Ceviche is a South American dish which originated in Peru. The following recipe will only cover the bare minimum ingredients, so feel free to exp…
⏲️ Prep time: 20 min 🍳 Cook time: 10 min 🍽️ Servings: 1 Ingredients 200g wheat flour or 100g glutenfree flour 200 ml milk 2 eggs 2 tsp sugar 1 tsp bakin…
Seafood Fillings Directions For this recipe you can go two ways, the old school “well” method or a kitchen aid mixer (skip to step 7) For the well method…
⏲️ Prep time: 5 min 🍳 Cook time: 0 min 🍽️ Servings: 14 Ingredients 1 1/4 lbs (600 grams) tomatoes 1 14.5 oz (400 grams) canned tomatoes 1 green onion 1 …
Bread This is a recipe for a basic loaf of bread. The dough itself can be used however. I’ve made buns, rolls, and whole bread loafs using this same exac…
Kvass Kvass is a Slavic fermented beverage which is both simple to make and rich in flavour. ⏲️ Prep time: ~30 min ⌛ Fermentation time: ~1 week Ingredien…
Gnocchi is a pasta based on potato, making it a less bloating alternative to other kinds of pasta. They are substantial and can be roasted in butter and o…
Directions When the sauce is almost done cooking prepare your béchamel or ricotta filling. If you want you can add 3-4 handfuls of grated emental cheese …
Ricotta The ricotta is an Italian cheese made by cooking the whey (liquid byproduct of the cheese production), by cooking it at an high temperature (80-9…
"Canada's food guide: Cooking with plant-based protein foods". Government of Canada. 2024. Retrieved 5 July 2024. "What is a plant-based diet?". Heart and
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