Curation by filip769 8 months, 1 week ago for query cooking
Original results
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https://cooking.nytimes.com/ — found via Mwmbl
NYT Cooking - Recipes and Cooking Guides From The New York Times
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home…
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http://www.cookinglight.com/ — found via Mwmbl
Cooking Light | Healthy Recipes, Nutrition Tips & Guides to Heal…
Only in season from late spring through August, fresh cherries are fleeting... Only in season from late spring through August, fresh cherries are fleeting…
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https://www.maangchi.com/ — found via Mwmbl
Cooking Korean food with Maangchi: Korean recipes, videos, and c…
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website a…
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https://www.kitchentoke.com/ — found via Mwmbl
Cooking with cannabis for health and wellness - Kitchen Toke
So much has changed in the 4 years since our inaugural issue, while too much has stayed the same. Many restrictions are still in place, but more and more …
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http://images.cookingforengineers.com/ — found via Mwmbl
Cooking For Engineers - Step by Step Recipes and Food for the An…
Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people …
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http://cookingforengineers.com/article.php?id=3 — found via Mwmbl
Bacon (Part I) - Cooking Tests - Cooking For Engineers
Bacon (Part I) Everyone's got a favorite way of cooking bacon, but what's the difference if I broil, fry, or microwave my bacon? Well, I tried to find ou…
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http://cookingforengineers.com/article.php?id=110 — found via Mwmbl
Bacon (Part II) - Cooking Tests - Cooking For Engineers
Bacon (Part II) When I posted the first Bacon Cooking Test (October 2004), I knew that I would have to continue to test different ways to cook bacon. I w…
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http://www.cookingforengineers.com/forums/viewtopic.php?t=52 — found via Mwmbl
Cooking For Engineers :: View topic - When Are Eggs No Longer Sa…
When you buy eggs at a supermarket, the cartons have a cute little "sell by" date stamped on them, but no "use by" date. Recently, the grocery store I sh…
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https://cooking.nytimes.com/recipes/1024357-sushi-bake — found via Mwmbl
Sushi Bake Recipe - NYT Cooking
Sushi bake is essentially a California roll casserole in which the main ingredients of the popular sushi roll are layered, then baked for an easy comfort …
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https://cooking.meta.stackexchange.com/q/3563/67657 — found via Mwmbl
I see clickbait ads - Seasoned Advice Meta
On this site, I can see low-quality clickbait ads pretty often. Here are some screenshots (they're in Greek, links intentionally not included): I'm pretty…
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http://www.cookingforengineers.com/forums/viewtopic.php?t=1691 — found via Mwmbl
Cooking For Engineers :: View topic - Dimples in knives??
I don't see they make for limitations, I just see very little benefit. slicing cucumbers is better - the cuke is 'stiff' enough that the cullet will brea…
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https://cooking.nytimes.com/recipes/1024430-chilaquiles — found via Mwmbl
Chilaquiles Recipe - NYT Cooking
Chilaquiles are an incredibly comforting, quick and easy Mexican dish whose origins and name are believed to go back to the Aztecs. (In Náhuatl, the Aztec…
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https://cooking.nytimes.com/guides/46-how-to-use-an-instant-pot — found via Mwmbl
NYT Cooking - How to Use an Instant Pot
Whether you’re hungry for perfect chickpeas from dried beans, succulent roasts in a fraction of the time, or a comforting soup ready when you walk in the …
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https://cooking.nytimes.com/recipes/11376-no-knead-bread — found via Mwmbl
No-Knead Bread Recipe - NYT Cooking
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It …
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https://cooking.nytimes.com/recipes/1024474-chicken-karaage — found via Mwmbl
Chicken Karaage Recipe - NYT Cooking
At 750 Myrtle Diner in Brooklyn, Kaoru Ayabe single-fries his chicken karaage low and slow at a steady 320 degrees. In this variation of Japanese fried ch…
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http://www.cookingforengineers.com/article.php?id=7 — found via Mwmbl
Orange Juice Shelf Life - Off Topic - Cooking For Engineers
Orange Juice Shelf Life Well, not really discovered - I always knew it was there, but I just didn't really look at it too much. I picked it up sometime i…
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http://www.cookingforengineers.com/article/70/Brining — found via Mwmbl
Brining - Kitchen Notes - Cooking For Engineers
Brining In several articles, I've mentioned the need to brine chicken or pork to produce juicier, more flavorful, and tender cooked meats. The net effect …
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http://www.cookingforengineers.com/article.php?id=60 — found via Mwmbl
The Classic Tiramisu (original recipe?) - Test Recipes - Cooking…
The Classic Tiramisu (original recipe?) In September, I posted an article on how to make a simple tiramisu (I used the term "basic" at the time). It turn…
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http://www.cookingforengineers.com/article/90/Additives — found via Mwmbl
Additives - Kitchen Notes - Cooking For Engineers
Additives Whenever I shop for food, I look at the ingredients listing to see what went into it. It started off as just a simple fascination with what fact…
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https://www.cookinglight.com/recipes/chicken-adobo-0 — found via Mwmbl
This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness Recip…
This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness Adobo is a revered Filipino dish that calls for chicken (or pork) stewed in a soy-vinegar brot…
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https://cooking.nytimes.com/recipes/1021423-sheet-pan-shrimp-boil — found via Mwmbl
Sheet-Pan Shrimp Boil Recipe - NYT Cooking
There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on a sheet tray instead of simm…
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http://www.cookingforengineers.com/recipe/227/Ratatouille — found via Mwmbl
Ratatouille - Recipe File - Cooking For Engineers
Ratatouille With Ratatouille (a new animated movie from Pixar) coming out in a couple weeks, I thought it would be fitting for me to present a recipe for …
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http://www.cookingforengineers.com/2004/09/recipe-file-basic-tiramisu.html — found via Mwmbl
Cooking For Engineers: Recipe File: Simple Tiramisu
Tiramisu has recently become an extremely popular Italian dessert that is now served in virtually every Italian restaurant. Originally served in the after…
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https://www.cloudkitchens.com/ — found via Mwmbl
Ghost Kitchens for Restaurant Delivery + Pickup | CloudKitchens
Get cooking in weeks, not months. We make it easy to get your own kitchen up and running, whether you’re launching one from scratch, or expanding an estab…
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https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies — found via Mwmbl
Chocolate Chip Cookies Recipe - NYT Cooking
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become …
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https://cooking.nytimes.com/recipes/1023226-crispy-edged-quesadilla — found via Mwmbl
Crispy-Edged Quesadilla Recipe - NYT Cooking
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn’t be easier; just …
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https://cooking.nytimes.com/recipes/1024008-ricotta-pasta-alla-vodka — found via Mwmbl
Ricotta Pasta Alla Vodka Recipe - NYT Cooking
Ricotta Pasta Alla Vodka In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, furious pasta, a chile-and-vodka-…
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https://cooking.nytimes.com/recipes/1020830-caramelized-shallot-pasta — found via Mwmbl
Caramelized Shallot Pasta Recipe - NYT Cooking
This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies…
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https://home.howstuffworks.com/microwave.htm — found via Mwmbl
How Microwave Cooking Works | HowStuffWorks
The microwave oven could be one of the great inventions of the 20th century -- hundreds of millions of homes worldwide have one. Just think about how m…
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https://www.cookinglight.com/news/weight-watchers-changes-2019 — found via Mwmbl
Weight Watchers Is Changing a LOT in 2019—Here's How | Cooking L…
But they’re not just stopping with a company rebranding. WW is also rolling out several new digital features to encourage their members to embrace health …
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https://www.leagueofkitchens.com/ — found via Mwmbl
The League of Kitchens in NYC: Cook with Grandmas from Around th…
How Our Cooking Classes Work You can’t go wrong - they’re all delicious! When you register, you’ll receive an email with either a Zoom link for online cla…
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http://www.cookingforengineers.com/recipe/43/Homemade-Mayonnaise — found via Mwmbl
Homemade Mayonnaise - Recipe File - Cooking For Engineers
Homemade Mayonnaise Last night I was making potato salad and tuna salad when I ran out of mayonnaise. I usually have a jar of Best Foods Real Mayonnaise (…
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http://www.cookingforengineers.com/article/245/Uchi-Austin-Texas — found via Mwmbl
Uchi (Austin, Texas) - Dining Out - Cooking For Engineers
Uchi (Austin, Texas) On a recent visit to Austin, Texas, I made sure I had a chance to dine at Uchi, the highly respected Japanese inspired restaurant hel…
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https://www.cookinglight.com/news/wheat-allergy-fructans-study — found via Mwmbl
Study Suggests Fructans Might Be More Harmful Than Gluten for Fo…
If you have a wheat sensitivity or are on a gluten-free diet, gluten may not be the only food component you want to monitor. New research shows that fruct…
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http://www.cookingforengineers.com/article/129/Chefs-Knives-Rated — found via Mwmbl
Chef's Knives Rated - Equipment & Gear - Cooking For Engineers
Chef's Knives Rated Chances are you've used a knife that doesn't seem to do what it was made to do: cut. When you start to cut, the knife slips on the foo…
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http://www.cookingforengineers.com/article/95/Kitchen-Thermometers — found via Mwmbl
Kitchen Thermometers - Equipment & Gear - Cooking For Engineers
Kitchen Thermometers Since a major aspect of cooking is the heating of ingredients, temperature is an important topic. In cooking, we are primarily conce…
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http://www.cookingforengineers.com/recipe/75/Turkey-or-Chicken-Stock — found via Mwmbl
Turkey or Chicken Stock - Recipe File - Cooking For Engineers
Turkey or Chicken Stock Making your own stock or broth is easy (although not quick). After cooking whole chicken or turkey (like at Thanksgiving), save th…
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http://www.cookingforengineers.com/article/99/Microwave-Safe-Containers — found via Mwmbl
Microwave Safe Containers - Equipment & Gear - Cooking For Engin…
Microwave Safe Containers In the United States, food grade containers are containers manufactured with materials that the Food & Drug Administration (FDA)…
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http://www.cookinglight.com/eating-smart/smart-choices/what-is-pea-milk — found via Mwmbl
We Tried Pea Milk, and Here’s What You Should Know | Cooking Lig…
Follow Us We Tried Pea Milk, and Here’s What You Should Know From almond to macadamia nuts, hemp to coconut, the non-dairy “milk” industry is making big …
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http://www.cookingforengineers.com/article/280/Analyzing-a-Baking-Recipe — found via Mwmbl
Analyzing a Baking Recipe - Kitchen Notes - Cooking For Engineers
Analyzing a Baking Recipe One of the most embarrassing moments of my life involves baking muffins for a visitor in my apartment back in April of 2007. At …
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https://cooking.nytimes.com/recipes/1020398-tomato-salad-with-cucumber-and-ginger — found via Mwmbl
Tomato Salad With Cucumber and Ginger Recipe - NYT Cooking
The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired …
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http://www.cookingforengineers.com/article/50/Smoke-Points-of-Various-Fats — found via Mwmbl
Smoke Points of Various Fats - Kitchen Notes - Cooking For Engin…
Smoke Points of Various Fats The smoke point of various fats is important to note because a fat is no longer good for consumption after it has exceeded it…
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http://simmerandboil.cookinglight.com/2009/04/07/pantry-must-hav/ — found via Mwmbl
Pantry Must-Have: Chickpeas | Cooking Light
I aspire to be a person who always uses dried beans rather than canned, but I’m just not always that organized. I’ll keep working towards this goal; in th…
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https://www.amazon.com/exec/obidos/ASIN/0062379291/ref=nosim/themillpw-20 — found via Mwmbl
The Cooking Gene: A Journey Through African American Culinary Hi…
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and fo…
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http://amazingribs.com/tips_and_technique/cooking_temperatures_and_reverse_sear.html — found via Mwmbl
Cooking BBQ Hot And Fast, Low And Slow, And The Reverse Sear Met…
We cook too hot and too fast. Yeah, I know we like fire and we like to put the pedal to the metal, but your food is already dead. You don’t have to kill i…
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https://cooking.nytimes.com/recipes/1019152-salted-chocolate-chunk-shortbread-cookies — found via Mwmbl
Salted Chocolate Chunk Shortbread Cookies Recipe - NYT Cooking
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cook…
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http://www.cookingforengineers.com/article/312/LEGO-Heavy-Weapons-Book-Review — found via Mwmbl
LEGO Heavy Weapons Book Review - Off Topic - Cooking For Enginee…
LEGO Heavy Weapons Book Review Just before it was to be published, I was offered an opportunity to review LEGO Heavy Weapons by Jack Streat (published by …
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https://www.cookinglight.com/drinks/lacroix-secret-cola-flavored-water-nicola — found via Mwmbl
The Secret LaCroix Flavor You've Probably Never Tried | Cooking …
There was a time, not long ago, when LaCroix was being peddled in low-cost grocery chains and beverage enthusiasts hadn’t yet embraced the line of sparkli…
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http://www.cookinglight.com/eating-smart/nutrition-101/nutrients-women-need-most — found via Mwmbl
Nutrients Women Need Most | Cooking Light
Although mainstream today, the idea that women have different nutritional needs than men isn't as old as you might think. "The field of women's nutrition …
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https://www.cookinglight.com/eating-smart/nutrition-101/what-to-do-ate-too-much — found via Mwmbl
Ate Too Much? Here’s How to Feel Better ASAP | Cooking Light
The deliciousness of party food and the pain of overeating often go hand in hand. What tastes great in the moment—indulgent appetizers here, an extra cook…
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https://www.cookinglight.com/news/what-is-kirkland-signature-costco-groceries — found via Mwmbl
Costco's Kirkland Signature Line Was Almost Named Something Else…
Many Costco members will tell you that the greatest buys in the store aren't brand-name products you can find anywhere else—they’re from Costco's private …
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https://www.amazon.com/Where-Cooking-Begins-Uncomplicated-Recipes/dp/0525573348 — found via Mwmbl
Where Cooking Begins: Uncomplicated Recipes to Make You a Great …
A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit , with more than 70 innately flexible recipes. …
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https://www.amazon.com/exec/obidos/ASIN/0820337390/ref=nosim/themillpw-20 — found via Mwmbl
Vibration Cooking: or, The Travel Notes of a Geechee Girl: Smart…
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a prop…
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http://www.cookingforengineers.com/recipe.php?id=306&title=Butter+Pecan+Ice+Cream — found via Mwmbl
Butter Pecan Ice Cream - Recipe File - Cooking For Engineers
Butter Pecan Ice Cream A few weeks ago, I was tasting butter pecan ice cream (my favorite flavor) from Graeter's for the first time. Unfortunately, the c…
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https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric — found via Mwmbl
Spiced Chickpea Stew With Coconut and Turmeric Recipe - NYT Cook…
Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews …
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http://www.cookinglight.com/cooking-101/essential-ingredients/what-do-i-substitute-for-mirin — found via Mwmbl
What Do I Substitute for Mirin?
Need a mirin substitute? Get four alternatives for when you're out of this Japanese sweet wine. By Tim Cebula and Lauren Wicks Updated on June 21, 2023 Is…
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http://www.cookingforengineers.com/article/298/Chicago-2011-Part-3-Pizzeria-Uno-Giordanos — found via Mwmbl
Chicago 2011 Part 3 - Pizzeria Uno, Giordano's - Dining Out - Co…
Chicago 2011 Part 3 - Pizzeria Uno, Giordano's As part of our June 2011 trip to Chicago, we had the opportunity to eat at two famous pizzerias: Pizzeria U…
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http://www.cookingforengineers.com/article/235/Michelin-Rated-Restaurants-San-Francisco-2006 — found via Mwmbl
Michelin Rated Restaurants (San Francisco 2007) - Dining Out - C…
Michelin Rated Restaurants (San Francisco 2007) With only about ten days left before Michelin publishes the 2008 edition of the San Francisco guide, I re…
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http://www.cookinglight.com/eating-smart/nutrition-101/what-to-do-after-eating-too-much-salt-sodium — found via Mwmbl
What to Do After Eating Too Much Salt | Cooking Light
A few weeks ago, I tried a new restaurant where I ate the Nashville-style hot chicken and a side of fries. The meal was not exactly Cooking Light -approve…
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https://www.theverge.com/2017/9/26/16371292/google-youtube-amazon-echo-show — found via Mwmbl
Google pulls YouTube off the Amazon Echo Show - The Verge
Goodbye, cooking lessons and music videos Amazon and Google are in a not-so-fun fight. Google has apparently decided to stop allowing the Amazon Echo Show…
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https://www.vox.com/energy-and-environment/2020/5/7/21247602/gas-stove-cooking-indoor-air-pollution-health-risks — found via Mwmbl
Gas stove cooking routinely generates unsafe levels of indoor ai…
We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site t…
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https://community.cookinglight.com/member.php?325543-HDelaguil&btag=32202%7C1963F3CEB0294F4080C4C0561108C691&tab=activitystream&type=user — found via Mwmbl
Healthy Food Recipes & Ideas | Cooking Light | Cooking Light
Every diet begins with watching what you eat. Counting calories is key whet... Every diet begins with watching what you eat. Counting calories is key whet…
New results
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https://cooking.nytimes.com/ — found via Mwmbl
NYT Cooking - Recipes and Cooking Guides From The New York Times
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home…
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http://www.cookinglight.com/ — found via Mwmbl
Cooking Light | Healthy Recipes, Nutrition Tips & Guides to Heal…
Only in season from late spring through August, fresh cherries are fleeting... Only in season from late spring through August, fresh cherries are fleeting…
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https://www.maangchi.com/ — found via Mwmbl
Cooking Korean food with Maangchi: Korean recipes, videos, and c…
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website a…
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https://www.kitchentoke.com/ — found via Mwmbl
Cooking with cannabis for health and wellness - Kitchen Toke
So much has changed in the 4 years since our inaugural issue, while too much has stayed the same. Many restrictions are still in place, but more and more …
-
http://images.cookingforengineers.com/ — found via Mwmbl
Cooking For Engineers - Step by Step Recipes and Food for the An…
Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people …
-
http://cookingforengineers.com/article.php?id=3 — found via Mwmbl
Bacon (Part I) - Cooking Tests - Cooking For Engineers
Bacon (Part I) Everyone's got a favorite way of cooking bacon, but what's the difference if I broil, fry, or microwave my bacon? Well, I tried to find ou…
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http://cookingforengineers.com/article.php?id=110 — found via Mwmbl
Bacon (Part II) - Cooking Tests - Cooking For Engineers
Bacon (Part II) When I posted the first Bacon Cooking Test (October 2004), I knew that I would have to continue to test different ways to cook bacon. I w…
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http://www.cookingforengineers.com/forums/viewtopic.php?t=52 — found via Mwmbl
Cooking For Engineers :: View topic - When Are Eggs No Longer Sa…
When you buy eggs at a supermarket, the cartons have a cute little "sell by" date stamped on them, but no "use by" date. Recently, the grocery store I sh…
-
https://cooking.nytimes.com/recipes/1024357-sushi-bake — found via Mwmbl
Sushi Bake Recipe - NYT Cooking
Sushi bake is essentially a California roll casserole in which the main ingredients of the popular sushi roll are layered, then baked for an easy comfort …
-
https://cooking.meta.stackexchange.com/q/3563/67657 — found via Mwmbl
I see clickbait ads - Seasoned Advice Meta
On this site, I can see low-quality clickbait ads pretty often. Here are some screenshots (they're in Greek, links intentionally not included): I'm pretty…
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http://www.cookingforengineers.com/forums/viewtopic.php?t=1691 — found via Mwmbl
Cooking For Engineers :: View topic - Dimples in knives??
I don't see they make for limitations, I just see very little benefit. slicing cucumbers is better - the cuke is 'stiff' enough that the cullet will brea…
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https://cooking.nytimes.com/recipes/1024430-chilaquiles — found via Mwmbl
Chilaquiles Recipe - NYT Cooking
Chilaquiles are an incredibly comforting, quick and easy Mexican dish whose origins and name are believed to go back to the Aztecs. (In Náhuatl, the Aztec…
-
https://cooking.nytimes.com/guides/46-how-to-use-an-instant-pot — found via Mwmbl
NYT Cooking - How to Use an Instant Pot
Whether you’re hungry for perfect chickpeas from dried beans, succulent roasts in a fraction of the time, or a comforting soup ready when you walk in the …
-
https://cooking.nytimes.com/recipes/11376-no-knead-bread — found via Mwmbl
No-Knead Bread Recipe - NYT Cooking
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It …
-
https://cooking.nytimes.com/recipes/1024474-chicken-karaage — found via Mwmbl
Chicken Karaage Recipe - NYT Cooking
At 750 Myrtle Diner in Brooklyn, Kaoru Ayabe single-fries his chicken karaage low and slow at a steady 320 degrees. In this variation of Japanese fried ch…
-
http://www.cookingforengineers.com/article.php?id=7 — found via Mwmbl
Orange Juice Shelf Life - Off Topic - Cooking For Engineers
Orange Juice Shelf Life Well, not really discovered - I always knew it was there, but I just didn't really look at it too much. I picked it up sometime i…
-
http://www.cookingforengineers.com/article/70/Brining — found via Mwmbl
Brining - Kitchen Notes - Cooking For Engineers
Brining In several articles, I've mentioned the need to brine chicken or pork to produce juicier, more flavorful, and tender cooked meats. The net effect …
-
http://www.cookingforengineers.com/article.php?id=60 — found via Mwmbl
The Classic Tiramisu (original recipe?) - Test Recipes - Cooking…
The Classic Tiramisu (original recipe?) In September, I posted an article on how to make a simple tiramisu (I used the term "basic" at the time). It turn…
-
http://www.cookingforengineers.com/article/90/Additives — found via Mwmbl
Additives - Kitchen Notes - Cooking For Engineers
Additives Whenever I shop for food, I look at the ingredients listing to see what went into it. It started off as just a simple fascination with what fact…
-
https://www.cookinglight.com/recipes/chicken-adobo-0 — found via Mwmbl
This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness Recip…
This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness Adobo is a revered Filipino dish that calls for chicken (or pork) stewed in a soy-vinegar brot…
-
https://cooking.nytimes.com/recipes/1021423-sheet-pan-shrimp-boil — found via Mwmbl
Sheet-Pan Shrimp Boil Recipe - NYT Cooking
There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on a sheet tray instead of simm…
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http://www.cookingforengineers.com/recipe/227/Ratatouille — found via Mwmbl
Ratatouille - Recipe File - Cooking For Engineers
Ratatouille With Ratatouille (a new animated movie from Pixar) coming out in a couple weeks, I thought it would be fitting for me to present a recipe for …
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http://www.cookingforengineers.com/2004/09/recipe-file-basic-tiramisu.html — found via Mwmbl
Cooking For Engineers: Recipe File: Simple Tiramisu
Tiramisu has recently become an extremely popular Italian dessert that is now served in virtually every Italian restaurant. Originally served in the after…
-
https://www.cloudkitchens.com/ — found via Mwmbl
Ghost Kitchens for Restaurant Delivery + Pickup | CloudKitchens
Get cooking in weeks, not months. We make it easy to get your own kitchen up and running, whether you’re launching one from scratch, or expanding an estab…
-
https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies — found via Mwmbl
Chocolate Chip Cookies Recipe - NYT Cooking
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become …
-
https://cooking.nytimes.com/recipes/1023226-crispy-edged-quesadilla — found via Mwmbl
Crispy-Edged Quesadilla Recipe - NYT Cooking
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn’t be easier; just …
-
https://cooking.nytimes.com/recipes/1024008-ricotta-pasta-alla-vodka — found via Mwmbl
Ricotta Pasta Alla Vodka Recipe - NYT Cooking
Ricotta Pasta Alla Vodka In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, furious pasta, a chile-and-vodka-…
-
https://cooking.nytimes.com/recipes/1020830-caramelized-shallot-pasta — found via Mwmbl
Caramelized Shallot Pasta Recipe - NYT Cooking
This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies…
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https://home.howstuffworks.com/microwave.htm — found via Mwmbl
How Microwave Cooking Works | HowStuffWorks
The microwave oven could be one of the great inventions of the 20th century -- hundreds of millions of homes worldwide have one. Just think about how m…
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https://www.cookinglight.com/news/weight-watchers-changes-2019 — found via Mwmbl
Weight Watchers Is Changing a LOT in 2019—Here's How | Cooking L…
But they’re not just stopping with a company rebranding. WW is also rolling out several new digital features to encourage their members to embrace health …
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https://www.leagueofkitchens.com/ — found via Mwmbl
The League of Kitchens in NYC: Cook with Grandmas from Around th…
How Our Cooking Classes Work You can’t go wrong - they’re all delicious! When you register, you’ll receive an email with either a Zoom link for online cla…
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http://www.cookingforengineers.com/recipe/43/Homemade-Mayonnaise — found via Mwmbl
Homemade Mayonnaise - Recipe File - Cooking For Engineers
Homemade Mayonnaise Last night I was making potato salad and tuna salad when I ran out of mayonnaise. I usually have a jar of Best Foods Real Mayonnaise (…
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http://www.cookingforengineers.com/article/245/Uchi-Austin-Texas — found via Mwmbl
Uchi (Austin, Texas) - Dining Out - Cooking For Engineers
Uchi (Austin, Texas) On a recent visit to Austin, Texas, I made sure I had a chance to dine at Uchi, the highly respected Japanese inspired restaurant hel…
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https://www.cookinglight.com/news/wheat-allergy-fructans-study — found via Mwmbl
Study Suggests Fructans Might Be More Harmful Than Gluten for Fo…
If you have a wheat sensitivity or are on a gluten-free diet, gluten may not be the only food component you want to monitor. New research shows that fruct…
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http://www.cookingforengineers.com/article/129/Chefs-Knives-Rated — found via Mwmbl
Chef's Knives Rated - Equipment & Gear - Cooking For Engineers
Chef's Knives Rated Chances are you've used a knife that doesn't seem to do what it was made to do: cut. When you start to cut, the knife slips on the foo…
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http://www.cookingforengineers.com/article/95/Kitchen-Thermometers — found via Mwmbl
Kitchen Thermometers - Equipment & Gear - Cooking For Engineers
Kitchen Thermometers Since a major aspect of cooking is the heating of ingredients, temperature is an important topic. In cooking, we are primarily conce…
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http://www.cookingforengineers.com/recipe/75/Turkey-or-Chicken-Stock — found via Mwmbl
Turkey or Chicken Stock - Recipe File - Cooking For Engineers
Turkey or Chicken Stock Making your own stock or broth is easy (although not quick). After cooking whole chicken or turkey (like at Thanksgiving), save th…
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http://www.cookingforengineers.com/article/99/Microwave-Safe-Containers — found via Mwmbl
Microwave Safe Containers - Equipment & Gear - Cooking For Engin…
Microwave Safe Containers In the United States, food grade containers are containers manufactured with materials that the Food & Drug Administration (FDA)…
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http://www.cookinglight.com/eating-smart/smart-choices/what-is-pea-milk — found via Mwmbl
We Tried Pea Milk, and Here’s What You Should Know | Cooking Lig…
Follow Us We Tried Pea Milk, and Here’s What You Should Know From almond to macadamia nuts, hemp to coconut, the non-dairy “milk” industry is making big …
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http://www.cookingforengineers.com/article/280/Analyzing-a-Baking-Recipe — found via Mwmbl
Analyzing a Baking Recipe - Kitchen Notes - Cooking For Engineers
Analyzing a Baking Recipe One of the most embarrassing moments of my life involves baking muffins for a visitor in my apartment back in April of 2007. At …
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https://cooking.nytimes.com/recipes/1020398-tomato-salad-with-cucumber-and-ginger — found via Mwmbl
Tomato Salad With Cucumber and Ginger Recipe - NYT Cooking
The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired …
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http://www.cookingforengineers.com/article/50/Smoke-Points-of-Various-Fats — found via Mwmbl
Smoke Points of Various Fats - Kitchen Notes - Cooking For Engin…
Smoke Points of Various Fats The smoke point of various fats is important to note because a fat is no longer good for consumption after it has exceeded it…
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http://simmerandboil.cookinglight.com/2009/04/07/pantry-must-hav/ — found via Mwmbl
Pantry Must-Have: Chickpeas | Cooking Light
I aspire to be a person who always uses dried beans rather than canned, but I’m just not always that organized. I’ll keep working towards this goal; in th…
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https://www.amazon.com/exec/obidos/ASIN/0062379291/ref=nosim/themillpw-20 — found via Mwmbl
The Cooking Gene: A Journey Through African American Culinary Hi…
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and fo…
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http://amazingribs.com/tips_and_technique/cooking_temperatures_and_reverse_sear.html — found via Mwmbl
Cooking BBQ Hot And Fast, Low And Slow, And The Reverse Sear Met…
We cook too hot and too fast. Yeah, I know we like fire and we like to put the pedal to the metal, but your food is already dead. You don’t have to kill i…
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https://cooking.nytimes.com/recipes/1019152-salted-chocolate-chunk-shortbread-cookies — found via Mwmbl
Salted Chocolate Chunk Shortbread Cookies Recipe - NYT Cooking
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cook…
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http://www.cookingforengineers.com/article/312/LEGO-Heavy-Weapons-Book-Review — found via Mwmbl
LEGO Heavy Weapons Book Review - Off Topic - Cooking For Enginee…
LEGO Heavy Weapons Book Review Just before it was to be published, I was offered an opportunity to review LEGO Heavy Weapons by Jack Streat (published by …
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https://www.cookinglight.com/drinks/lacroix-secret-cola-flavored-water-nicola — found via Mwmbl
The Secret LaCroix Flavor You've Probably Never Tried | Cooking …
There was a time, not long ago, when LaCroix was being peddled in low-cost grocery chains and beverage enthusiasts hadn’t yet embraced the line of sparkli…
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http://www.cookinglight.com/eating-smart/nutrition-101/nutrients-women-need-most — found via Mwmbl
Nutrients Women Need Most | Cooking Light
Although mainstream today, the idea that women have different nutritional needs than men isn't as old as you might think. "The field of women's nutrition …
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https://www.cookinglight.com/eating-smart/nutrition-101/what-to-do-ate-too-much — found via Mwmbl
Ate Too Much? Here’s How to Feel Better ASAP | Cooking Light
The deliciousness of party food and the pain of overeating often go hand in hand. What tastes great in the moment—indulgent appetizers here, an extra cook…
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https://www.cookinglight.com/news/what-is-kirkland-signature-costco-groceries — found via Mwmbl
Costco's Kirkland Signature Line Was Almost Named Something Else…
Many Costco members will tell you that the greatest buys in the store aren't brand-name products you can find anywhere else—they’re from Costco's private …
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https://www.amazon.com/Where-Cooking-Begins-Uncomplicated-Recipes/dp/0525573348 — found via Mwmbl
Where Cooking Begins: Uncomplicated Recipes to Make You a Great …
A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit , with more than 70 innately flexible recipes. …
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https://www.amazon.com/exec/obidos/ASIN/0820337390/ref=nosim/themillpw-20 — found via Mwmbl
Vibration Cooking: or, The Travel Notes of a Geechee Girl: Smart…
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a prop…
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http://www.cookingforengineers.com/recipe.php?id=306&title=Butter+Pecan+Ice+Cream — found via Mwmbl
Butter Pecan Ice Cream - Recipe File - Cooking For Engineers
Butter Pecan Ice Cream A few weeks ago, I was tasting butter pecan ice cream (my favorite flavor) from Graeter's for the first time. Unfortunately, the c…
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https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric — found via Mwmbl
Spiced Chickpea Stew With Coconut and Turmeric Recipe - NYT Cook…
Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews …
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http://www.cookinglight.com/cooking-101/essential-ingredients/what-do-i-substitute-for-mirin — found via Mwmbl
What Do I Substitute for Mirin?
Need a mirin substitute? Get four alternatives for when you're out of this Japanese sweet wine. By Tim Cebula and Lauren Wicks Updated on June 21, 2023 Is…
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http://www.cookingforengineers.com/article/298/Chicago-2011-Part-3-Pizzeria-Uno-Giordanos — found via Mwmbl
Chicago 2011 Part 3 - Pizzeria Uno, Giordano's - Dining Out - Co…
Chicago 2011 Part 3 - Pizzeria Uno, Giordano's As part of our June 2011 trip to Chicago, we had the opportunity to eat at two famous pizzerias: Pizzeria U…
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http://www.cookingforengineers.com/article/235/Michelin-Rated-Restaurants-San-Francisco-2006 — found via Mwmbl
Michelin Rated Restaurants (San Francisco 2007) - Dining Out - C…
Michelin Rated Restaurants (San Francisco 2007) With only about ten days left before Michelin publishes the 2008 edition of the San Francisco guide, I re…
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http://www.cookinglight.com/eating-smart/nutrition-101/what-to-do-after-eating-too-much-salt-sodium — found via Mwmbl
What to Do After Eating Too Much Salt | Cooking Light
A few weeks ago, I tried a new restaurant where I ate the Nashville-style hot chicken and a side of fries. The meal was not exactly Cooking Light -approve…
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https://www.theverge.com/2017/9/26/16371292/google-youtube-amazon-echo-show — found via Mwmbl
Google pulls YouTube off the Amazon Echo Show - The Verge
Goodbye, cooking lessons and music videos Amazon and Google are in a not-so-fun fight. Google has apparently decided to stop allowing the Amazon Echo Show…
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https://www.vox.com/energy-and-environment/2020/5/7/21247602/gas-stove-cooking-indoor-air-pollution-health-risks — found via Mwmbl
Gas stove cooking routinely generates unsafe levels of indoor ai…
We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site t…
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https://community.cookinglight.com/member.php?325543-HDelaguil&btag=32202%7C1963F3CEB0294F4080C4C0561108C691&tab=activitystream&type=user — found via Mwmbl
Healthy Food Recipes & Ideas | Cooking Light | Cooking Light
Every diet begins with watching what you eat. Counting calories is key whet... Every diet begins with watching what you eat. Counting calories is key whet…