Curation by Binzy_Boi 1 year, 1 month ago for query Based Cooking
Original results
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https://en.wikipedia.org/wiki/Plant-based_diet — found via Wikipedia
Plant-based diet
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain
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https://en.wikipedia.org/wiki/Cooking_base — found via Wikipedia
Cooking base
Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. Since
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https://en.wikipedia.org/wiki/Cooking — found via Wikipedia
Cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible
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https://en.wikipedia.org/wiki/Induction_cooking — found via Wikipedia
Induction cooking
Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection
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https://en.wikipedia.org/wiki/Cooking_oil — found via Wikipedia
Cooking oil
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures
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https://based.cooking/eggs/ — found via Mwmbl
Eggs | Based Cooking
Eggs Eggs are great. This page will contain all sorts of “basic” ways of having an egg. Feel free to suggest more, as per the instructions on the homepag…
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https://based.cooking/oats/ — found via Mwmbl
Oats | Based Cooking
Oats Oats are great for breakfast. On their own they’re pretty bland, but become great when you add some things to the bowl. This recipe offers some sugg…
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https://based.cooking/bread/ — found via Mwmbl
Bread | Based Cooking
This is a recipe for a basic loaf of bread. The dough itself can be used however. I’ve made buns, rolls, and whole bread loafs using this same exact dough…
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https://based.cooking/kvass/ — found via Mwmbl
Kvass | Based Cooking
Kvass Kvass is a Slavic fermented beverage which is both simple to make and rich in flavour. ⏲️ Prep time: ~30 min ⌛ Fermentation time: ~1 week Ingredien…
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https://based.cooking/roesti/ — found via Mwmbl
Rösti | Based Cooking
Rösti This swiss classic works great together with fried eggs and steamed peas or spinach. Can be useful to get rid of leftover potatoes from the day bef…
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https://based.cooking/hummus/ — found via Mwmbl
Hummus | Based Cooking
1/4 teaspoon cumin, ground (if you have whole, toast in a dry pan until fragrant before grinding) 1/4 teaspoon za’atar (optional, if you can find it) 1 T…
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https://based.cooking/zaatar/ — found via Mwmbl
Zaatar | Based Cooking
Zaatar This is a traditional Palestinian-Lebanese way of making Zaatar. It can be then eaten by dipping bread in olive oil and in the Zaatar or as part o…
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https://based.cooking/scouse/ — found via Mwmbl
Scouse | Based Cooking
Scouse A hearty and cheap stew, that’s easy to make and is my go to dish to make and freeze on weeknights. This dish is really flexible and goes with vir…
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https://based.cooking/cheese/ — found via Mwmbl
Cheese | Based Cooking
Cheese The success of this recipe depends entirely on the quality of the milk. The fresher the milk the better. Your regular UHT milk won’t work, because…
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https://based.cooking/lasagna/ — found via Mwmbl
Lasagna | Based Cooking
Directions When the sauce is almost done cooking prepare your béchamel or ricotta filling. If you want you can add 3-4 handfuls of grated emental cheese …
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https://based.cooking/ricotta/ — found via Mwmbl
Ricotta | Based Cooking
Ricotta The ricotta is an Italian cheese made by cooking the whey (liquid byproduct of the cheese production), by cooking it at an high temperature (80-9…
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https://based.cooking/aljotta/ — found via Mwmbl
Aljotta | Based Cooking
Aljotta Aljotta (“jo” as in “Yo!") is a traditional Maltese light fish soup with roots in french bouillabaisse and similarly refers to the method of serv…
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https://based.cooking/ravioli/ — found via Mwmbl
Ravioli | Based Cooking
Seafood Fillings Directions For this recipe you can go two ways, the old school “well” method or a kitchen aid mixer (skip to step 7) For the well method…
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https://based.cooking/ceviche/ — found via Mwmbl
Ceviche | Based Cooking
Ceviche Ceviche is a South American dish which originated in Peru. The following recipe will only cover the bare minimum ingredients, so feel free to exp…
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https://based.cooking/pasta — found via Mwmbl
Pasta (Store Bought) | Based Cooking
Pasta (store bought) This is a simple outline of how to cook pasta. TL;DR: you boil it. Pasta is usually eaten with some kind of pasta sauce or used in a…
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https://based.cooking/tzatziki/ — found via Mwmbl
Tzatziki | Based Cooking
Tzatziki A traditional greek dip that goes well with crackers, celery and carrots or in a greek gyro. Great for parties and sharing with your family frie…
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https://based.cooking/grostoli/ — found via Mwmbl
Grostoli | Based Cooking
Grostoli Very popular fritter in Italian colonies throughout South Brazil. Not to be mistaken with Venetian Crostoli or Chiacchiere, even though those ar…
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https://based.cooking/coleslaw/ — found via Mwmbl
Coleslaw | Based Cooking
Coleslaw This is a coleslaw recipe that I got from a chili restaurant in my neighborhood that closed down a few years ago. This recipe makes more dressin…
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https://based.cooking/croutons/ — found via Mwmbl
Croutons | Based Cooking
Croutons Croutons are an essential addition to many salads. They are delicious and easy to make at home. Ingredients Hearty White Bread Extra Virgin Oliv…
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https://based.cooking/kombucha/ — found via Mwmbl
Kombucha | Based Cooking
Kombucha The simple yet comprehensive guide to making tasty kombucha. This is intended to give you an initial overview of the process. I strongly encoura…
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https://based.cooking/pho-soup/ — found via Mwmbl
Pho Soup | Based Cooking
Pho Soup Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recip…
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https://based.cooking/tajine/ — found via Mwmbl
Tajine Maadnous | Based Cooking
Thoroughly whisk the eggs in a large bowl, then mix in the cheese. Stir in the chicken, potato, and parsley mixture, along with the remaining spice mixtu…
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https://based.cooking/carbonara/ — found via Mwmbl
Carbonara | Based Cooking
Carbonara Carbonara is a simple dish. The quality of your ingredients makes or breaks it. I recommend using the best ingredients you can source. Suggesti…
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https://based.cooking/pastitsio/ — found via Mwmbl
Pastítsio | Based Cooking
Béchamel layer Directions In a large pot of salted water, cook the pasta per package directions. Drain and set aside. Cook onion in a bit of oil until so…
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https://based.cooking/orange-jam — found via Mwmbl
Orange Jam | Based Cooking
Orange jam This jam is a traditional topping for the Polish mazurek, but can be used as a generic sweet spread. Ingredients 4 medium sized oranges 1 lemo…
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https://based.cooking/naan-bread — found via Mwmbl
Naan Bread | Based Cooking
Naan Bread A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the …
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https://based.cooking/couscous/ — found via Mwmbl
Tunisian Couscous | Based Cooking
Tunisian Couscous Credits to creator of recipe, Mike Benayoun , (original recipe). I decided to post it on here to be more available. Couscous is a stapl…
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https://based.cooking/kettlecorn/ — found via Mwmbl
Kettle Corn | Based Cooking
Kettle Corn Recipe can be expanded or contracted to your needs. I personally divide the recipe in half to fit my 2 quart saucepan (recipe calls for a 3 q…
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https://based.cooking/gluehwein/ — found via Mwmbl
Glühwein - Mulled Wine | Based Cooking
Glühwein - mulled wine A recipe for Glühwein/mulled wine a beverage you can find at almost every European christmas market. This recipe is my favorite on…
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https://based.cooking/beef-stew/ — found via Mwmbl
Traditional Beef or Lamb Stew | Based Cooking
This is a recipe for a typical Irish stew. This is traditionally made with lamb since it’s cheaper however, beef tastes a lot better and is more readily a…
New results
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https://en.wikipedia.org/wiki/Plant-based_diet — found via Wikipedia
Plant-based diet
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain
-
https://en.wikipedia.org/wiki/Cooking_base — found via Wikipedia
Cooking base
Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. Since
-
https://en.wikipedia.org/wiki/Cooking — found via Wikipedia
Cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible
-
https://en.wikipedia.org/wiki/Induction_cooking — found via Wikipedia
Induction cooking
Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection
-
https://en.wikipedia.org/wiki/Cooking_oil — found via Wikipedia
Cooking oil
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures
-
https://based.cooking/eggs/ — found via Mwmbl
Eggs | Based Cooking
Eggs Eggs are great. This page will contain all sorts of “basic” ways of having an egg. Feel free to suggest more, as per the instructions on the homepag…
-
https://based.cooking/oats/ — found via Mwmbl
Oats | Based Cooking
Oats Oats are great for breakfast. On their own they’re pretty bland, but become great when you add some things to the bowl. This recipe offers some sugg…
-
https://based.cooking/bread/ — found via Mwmbl
Bread | Based Cooking
This is a recipe for a basic loaf of bread. The dough itself can be used however. I’ve made buns, rolls, and whole bread loafs using this same exact dough…
-
https://based.cooking/kvass/ — found via Mwmbl
Kvass | Based Cooking
Kvass Kvass is a Slavic fermented beverage which is both simple to make and rich in flavour. ⏲️ Prep time: ~30 min ⌛ Fermentation time: ~1 week Ingredien…
-
https://based.cooking/roesti/ — found via Mwmbl
Rösti | Based Cooking
Rösti This swiss classic works great together with fried eggs and steamed peas or spinach. Can be useful to get rid of leftover potatoes from the day bef…
-
https://based.cooking/hummus/ — found via Mwmbl
Hummus | Based Cooking
1/4 teaspoon cumin, ground (if you have whole, toast in a dry pan until fragrant before grinding) 1/4 teaspoon za’atar (optional, if you can find it) 1 T…
-
https://based.cooking/zaatar/ — found via Mwmbl
Zaatar | Based Cooking
Zaatar This is a traditional Palestinian-Lebanese way of making Zaatar. It can be then eaten by dipping bread in olive oil and in the Zaatar or as part o…
-
https://based.cooking/scouse/ — found via Mwmbl
Scouse | Based Cooking
Scouse A hearty and cheap stew, that’s easy to make and is my go to dish to make and freeze on weeknights. This dish is really flexible and goes with vir…
-
https://based.cooking/cheese/ — found via Mwmbl
Cheese | Based Cooking
Cheese The success of this recipe depends entirely on the quality of the milk. The fresher the milk the better. Your regular UHT milk won’t work, because…
-
https://based.cooking/lasagna/ — found via Mwmbl
Lasagna | Based Cooking
Directions When the sauce is almost done cooking prepare your béchamel or ricotta filling. If you want you can add 3-4 handfuls of grated emental cheese …
-
https://based.cooking/ricotta/ — found via Mwmbl
Ricotta | Based Cooking
Ricotta The ricotta is an Italian cheese made by cooking the whey (liquid byproduct of the cheese production), by cooking it at an high temperature (80-9…
-
https://based.cooking/aljotta/ — found via Mwmbl
Aljotta | Based Cooking
Aljotta Aljotta (“jo” as in “Yo!") is a traditional Maltese light fish soup with roots in french bouillabaisse and similarly refers to the method of serv…
-
https://based.cooking/ravioli/ — found via Mwmbl
Ravioli | Based Cooking
Seafood Fillings Directions For this recipe you can go two ways, the old school “well” method or a kitchen aid mixer (skip to step 7) For the well method…
-
https://based.cooking/ceviche/ — found via Mwmbl
Ceviche | Based Cooking
Ceviche Ceviche is a South American dish which originated in Peru. The following recipe will only cover the bare minimum ingredients, so feel free to exp…
-
https://based.cooking/pasta — found via Mwmbl
Pasta (Store Bought) | Based Cooking
Pasta (store bought) This is a simple outline of how to cook pasta. TL;DR: you boil it. Pasta is usually eaten with some kind of pasta sauce or used in a…
-
https://based.cooking/tzatziki/ — found via Mwmbl
Tzatziki | Based Cooking
Tzatziki A traditional greek dip that goes well with crackers, celery and carrots or in a greek gyro. Great for parties and sharing with your family frie…
-
https://based.cooking/grostoli/ — found via Mwmbl
Grostoli | Based Cooking
Grostoli Very popular fritter in Italian colonies throughout South Brazil. Not to be mistaken with Venetian Crostoli or Chiacchiere, even though those ar…
-
https://based.cooking/coleslaw/ — found via Mwmbl
Coleslaw | Based Cooking
Coleslaw This is a coleslaw recipe that I got from a chili restaurant in my neighborhood that closed down a few years ago. This recipe makes more dressin…
-
https://based.cooking/croutons/ — found via Mwmbl
Croutons | Based Cooking
Croutons Croutons are an essential addition to many salads. They are delicious and easy to make at home. Ingredients Hearty White Bread Extra Virgin Oliv…
-
https://based.cooking/kombucha/ — found via Mwmbl
Kombucha | Based Cooking
Kombucha The simple yet comprehensive guide to making tasty kombucha. This is intended to give you an initial overview of the process. I strongly encoura…
-
https://based.cooking/pho-soup/ — found via Mwmbl
Pho Soup | Based Cooking
Pho Soup Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recip…
-
https://based.cooking/tajine/ — found via Mwmbl
Tajine Maadnous | Based Cooking
Thoroughly whisk the eggs in a large bowl, then mix in the cheese. Stir in the chicken, potato, and parsley mixture, along with the remaining spice mixtu…
-
https://based.cooking/carbonara/ — found via Mwmbl
Carbonara | Based Cooking
Carbonara Carbonara is a simple dish. The quality of your ingredients makes or breaks it. I recommend using the best ingredients you can source. Suggesti…
-
https://based.cooking/pastitsio/ — found via Mwmbl
Pastítsio | Based Cooking
Béchamel layer Directions In a large pot of salted water, cook the pasta per package directions. Drain and set aside. Cook onion in a bit of oil until so…
-
https://based.cooking/orange-jam — found via Mwmbl
Orange Jam | Based Cooking
Orange jam This jam is a traditional topping for the Polish mazurek, but can be used as a generic sweet spread. Ingredients 4 medium sized oranges 1 lemo…
-
https://based.cooking/naan-bread — found via Mwmbl
Naan Bread | Based Cooking
Naan Bread A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the …
-
https://based.cooking/couscous/ — found via Mwmbl
Tunisian Couscous | Based Cooking
Tunisian Couscous Credits to creator of recipe, Mike Benayoun , (original recipe). I decided to post it on here to be more available. Couscous is a stapl…
-
https://based.cooking/kettlecorn/ — found via Mwmbl
Kettle Corn | Based Cooking
Kettle Corn Recipe can be expanded or contracted to your needs. I personally divide the recipe in half to fit my 2 quart saucepan (recipe calls for a 3 q…
-
https://based.cooking/gluehwein/ — found via Mwmbl
Glühwein - Mulled Wine | Based Cooking
Glühwein - mulled wine A recipe for Glühwein/mulled wine a beverage you can find at almost every European christmas market. This recipe is my favorite on…
-
https://based.cooking/beef-stew/ — found via Mwmbl
Traditional Beef or Lamb Stew | Based Cooking
This is a recipe for a typical Irish stew. This is traditionally made with lamb since it’s cheaper however, beef tastes a lot better and is more readily a…